Allergy Information Main Menu

Please ask your server for today’s fresh homemade soup, served with bread.

A classic, slices of tomato, avocado, and baby buffalo mozzarella, sprinkled with fresh basil and virgin olive oil.

This is Potato skins, filled with three bean veg chili and jack cheese, served with a dip of sour cream.
Also available with vegan cheese on request.

Potato skin filled with bacon & jack cheese served with a side of sour cream.

Fresh mussels cooked in a great combination of cream, white wine, leeks, and herbs. Available with tomato sauce on request. (Recommended)

Tortilla chips with melted Monterey jack cheese, jalapeno peppers, guacamole, salsa & soured cream, the true Mexican starter with your favorite filling, of chili-con-carne or Mexican Chicken

Tortilla chips, melted Monterey jack cheese, jalapeno peppers, guacamole, salsa & soured cream, the true Mexican starter with vegetable chili. Available with Vegan cheese on request

Tortilla chips drizzled with warm special nacho cheese sauce, jack cheese, guacamole, salsa & sour cream.

4 large whole black tiger prawns, served in our own garlic & lemon sauce.

Headless king prawns cooked in our own garlic spicy sauce

Headless king prawns cooked in garlic & white wine

Squid fried in batter served with a salad garnish & tartar sauce

Deep-fried Spanish cod croquettes, served with a tartar sauce dip.

Freshly grilled original Portuguese headless sardines served with a slice of lemon & olive oil.

Deep-fried blanched whitebait served with a salad garnish

Marinated chicken breast pieces grilled with peppers & onions served with a Cajun mayonnaise dip.

Marinated pieces of lamb grilled with peppers & onions served with a rosemary sauce dip.

Chicken wings cooked in BBQ sauce

Tender pieces of chicken breast and chorizo sausage pan-fried with red wine & garlic.

Breaded chicken goujons served with a spicy salsa dip.

Tender pieces of chicken breast & mushrooms baked in the oven in a delicious creamy cheese sauce.

2 Grilled lamb loin chops served with rosemary sauce.

Battered fried Spanish cured ham croquettes with a garlic mayonnaise dip.

Pork spare ribs oven cooked in a glazed tomato BBQ sauce

Loin of pork grilled to perfection then tossed with onions and potatoes.

Sliced pork Spanish sausage cooked in red wine & garlic

Fried potatoes with bacon & cheese sauce

Fresh beef meatballs served in a spicy tomato & onion sauce

Our own Spanish omelet, made from egg, potatoes & onions.

Mushrooms pan-fried in garlic butter.

Deep-fried potatoes in tomato and chili sauce, an absolute must that goes with everything

Portuguese special rice cooked with paella spices, mixed peppers & onions

Oven-baked drizzled with rock salt & olive oil

Oven-baked mushrooms in a smooth creamy cheese sauce

Stuffed aubergine topped with mixed vegetables, in tomato sauce, topped with melted jack cheese (available with vegan cheese on request)

½ grilled marinated chicken on its own or topped with your choice of peri peri or BBQ sauce. (Recommended)

Grilled breast of chicken topped with mushrooms and a delicious white wine creamy sauce our most popular.

Grilled breast of chicken topped with four king prawns cooked in creamy light tomato sauce.
(Highly Recommended)

Lamb shank cooked slowly in the oven with our own deliciously light mint & red wine sauce until it falls off the bone, served with creamy mashed potatoes and broccoli florets. (Recommended)

A juicy 8oz (255 grams) of finest aged sirloin steak, freshly grilled to your taste with a seasonal garnish. Accompanied by fried mushrooms. (Recommended)
(allergens only on the sauces)

A juicy 8oz (224 grams) of finest filet steak, freshly grilled to your taste with a seasonal garnish. Accompanied by fried mushrooms. (Recommended)

250 grams of juicy pieces of sirloin steak, pan-fried in our own special marinate served with fries & fresh tomatoes

Tender chunks of chicken breast, skewered in a spit with, onions and peppers, grilled to perfection, and smothered with fresh garlic butter. Served hanging on the spit. (Recommended).

Tender chunks of chicken breast, skewered in a spit with chorizo sausage, smothered with fresh garlic butter. Served hanging on the spit. (Recommended).

300 grams of grilled tender chunks of juicy aged sirloin steak, skewered in a spit with bay leaf grilled to your taste and smothered with garlic butter. Served hanging on the spit. (Recommended).

Tender pieces of monkfish, fresh salmon, squid, king prawns onions & red peppers, smothered with fresh garlic butter. Served hanging on the spit. (Recommended)

Grilled large Seabass fillet, topped with a delicious light white wine & garlic sauce, accompanied with green beans. (Recommended)

A sizeable fillet of salmon, topped with a great light white wine & butter sauce, accompanied with green beans.

Monkfish pieces cooked to perfection with king prawns & mussels on a light tomato & white wine sauce, accompanied with green beans.(Recommended).

Traditional rice savory dish with fish & shellfish

Traditional rice savory dish with fish, shellfish, chorizo, chicken & chicken wings.

Traditional rice savory dish with mixed meats chicken wings & chorizo

Traditional rice savory dish with mixed vegetables

Traditional hot chili-con-carne served on a bed of famous Mexican yellow rice with peppers. Add £2 for tortilla chips & sour cream.

A great alternative to meat with mixed vegetables & beans in a spicy chili tomato sauce served on a bed of famous Mexican yellow rice with peppers. Add £2 for tortilla chips & sour cream.

Two rolled tortillas filled with, peppers, onion, beans, sweet corn, and your choice of marinated chicken, chili-con-carne, on a spicy tomato sauce, topped with melted jack cheese & guacamole. Served with salad and Mexican rice.