Christmas Party Season
This menu is available for pre-order between the 1st and 24th of December 2023
There will be live music every Friday and a DJ every Saturday as in the previous years
You can book online or call us on 01702213000 We will require a £10 per person deposit for any groups of 6 or more If you book online please read our terms provided
Festive Menu 2023
Sunday to Thursday 3 Courses £29.95 pp
Friday & Saturday 3 Courses £32.95 PP
two course option available please call us for details
Roasted Red Pepper & Tomato Soup
Served with sliced bread.
Champiñones con Queso
Baked mushrooms stuffed with Gorgonzola cheese on a bed of our own tomato and herb sauce.
Gambas al Ajo
Headless king prawns cooked in garlic & white wine (Recommended)
Veggie chili Potato Skins
This is Potato skins, filled with three bean veg chili and jack cheese, served with a dip of sour cream.
Also available with vegan cheese on request.
Sliced roasted sirloin topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Sliced roasted Lamb joint topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Roasted Breast of Turkey
Sliced roasted breast of turkey topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Monkfish pieces cooked to perfection with king prawns & mussels on a light tomato & white wine sauce, served with baked new potatoes, broccoli & carrots.
Salsa Vegan Vegetable Lasagna
Homemade, with layered pasta sheets with marinated vegetables in tomato sauce & our vegan béchamel sauce topped with vegan cheese
Selection of Ice Cream
3 scoops of your choice of vanilla, chocolate and strawberry
Vegan Chocolate & Caramel Cake
Chocolate sponge cake filled with salted caramel sauce served with vegan vanilla ice cream
Chocolate Fudge Cake
A deliciously rich layered chocolate fudge cake, served hot or cold with your choice of fresh cream or vanilla ice cream.
A scrumptious slice of deep filed apple served hot with custard or ice cream