Festive Menu 2024
Sunday to Thursday 3 Courses £29.95 pp
Friday & Saturday 3 Courses £34.95 PP
two-course option available please call us for details.
Available from 29th of November to 24th of December 2024
Note: We can only guarantee the availability of this menu when preordered 4 days before your booking
Starters
Roasted Red Pepper & Tomato Soup
Served with sliced bread.
Champiñones con Queso
Baked mushrooms stuffed with Gorgonzola cheese on a bed of our own tomato and herb sauce.
Gambas al Ajo
Headless king prawns cooked in garlic & white wine (Recommended)
Veggie chili Potato Skins
This is Potato skins, filled with three bean veg chili and jack cheese, served with a dip of sour cream.
Also available with vegan cheese on request.
Main Course
Roast Beef
Sliced roasted sirloin topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Roasted Lamb
Sliced roasted Lamb joint topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Roasted Breast of Turkey
Sliced roasted breast of turkey topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
Filete de Salmón
A sizeable fillet of salmon, topped with a great light white wine & butter sauce, accompanied with sauté or mashed potatoes and broccoli & carrots.
Berenjenas Rellenas
Berenjenas Rellenas
Stuffed aubergines with creamed vegetables with grated cheese served with sauté potatoes & salad.
Vegan option available on request
Desserts
Selection of Ice Cream
3 scoops of your choice of vanilla, chocolate and strawberry
Classic Christmas Pudding
Served with Custard or Ice Cream
Chocolate Truffle Brownie Torte
Gluten-free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with cubes of chocolate brownie and chocolate crumb, served with vegan vanilla ice cream